This is a second in a series of posts celebrating whole food – fresh food and creative ways to prepare it as fuel for your body. Apples… makes you think of fall right? At least here in New England, we have so many amazing apple orchards in Massachusetts and Vermont, in a good growing … Continue reading Fuel for the Body! Apples! Apples! Apples!
High in protein, cheesy, full of flavors…. these meatballs fit the bill for the cool fall weather and any time you want a yummy dish that is easy to make and full of nutrition! Feel free to substitute your favorite meat seasonings and herbs and sauces. Super Yummy! Oven: 350 degrees Cook for 35 minutes … Continue reading My Cabot Cheddar Basil Meatballs