We are a family that loves basil. My husband probably could eat pesto every single night! So… I searched and searched for recipes that number one have the ingredients that we have in the fridge in that we eat on a regular basis. And number two fit the keto lifestyle. This is a combination of … Continue reading Presto Chango! Chicken Pesto!
This is a second in a series of posts celebrating whole food – fresh food and creative ways to prepare it as fuel for your body. Apples… makes you think of fall right? At least here in New England, we have so many amazing apple orchards in Massachusetts and Vermont, in a good growing … Continue reading Fuel for the Body! Apples! Apples! Apples!
This is a first of a series of posts celebrating whole food – fresh food and creative ways to prepare it as fuel for your body. You want to eat “clean” you say? What is there to eat that tastes good, something to crave and makes your body jump for joy! OK – maybe … Continue reading Fuel for the Body! Roasted Caprese
High in protein, cheesy, full of flavors…. these meatballs fit the bill for the cool fall weather and any time you want a yummy dish that is easy to make and full of nutrition! Feel free to substitute your favorite meat seasonings and herbs and sauces. Super Yummy! Oven: 350 degrees Cook for 35 minutes … Continue reading My Cabot Cheddar Basil Meatballs
I found many different varieties of Lentil Soup and settled on this combination of prep and timing. I love cooking soup in a crockpot filling the kitchen with the home made smell of vegetables. It is almost spring and I can hardly wait for the organic fresh vegetables of the Happy Valley in Western Mass. … Continue reading Happy Valley Lentil Soup