Team Cook! Celebrating 5 years at Stowe Mountain Resort!

We as a family were recognized this past weekend at the annual dinner at Stowe Mountain where all seasonal and part time employees are recognized for their years of service (5 year increments).  “Team Cook” as I love to call our family of ski pros – has had an amazing experience working on this amazing team of snow pros with Dave Merriam at the Stowe Ski and Ride School. 

I remember the day that Steve came home and we made the decision to leave Mt Snow, after more than 20 years he needed a change of pace, a bigger steeper mountain and a place to call home.  We found an amazing house off South Main street knew that this would be the place as we drove up the Mountain Road that fall.   It was tough to leave so many long time friends and kids we had coached through the years, but the new experience was so exciting!  Our niece Amanda Peck became a snowboard instructor and was so much fun to have around those first couple years before she moved to Vail to keep teaching in the beauty of the west!

Schuyler joined MMSC that first year to race for 2 more years and we got a locker at the club during that time.  We all have made some good friends at the club and now at the ski school.  I am so proud of “Sky” for his dedication to his first job, being so kind and personable to his fellow coaches while having fun with the kids!

Fast forward 5 years – we are truly ingrained in the life at Stowe, loving our clients, teaching private lessons, adult line-up and kids programs at the Adventure Center.  Schuyler is an assistant for his 2nd year and comes home each day with fun stories of his experiences!

5 years is a great time to reflect…  why I love ski teaching and why I love Stowe…..

Why I love teaching…  Teaching skiing gives me the opportunity to share my love of this sport.  Watching  my students eyes light up every new experience growing their skills in a new sport and expanding their skill and comfort level is w! When a young eight year old girl proclaims “This is my new favorite sport!” you know you “nailed it”!

A great teaching moment…

When asking an adult client what her goals are and her response was “I want to look like you Nancy… “   I realized just how important the demo, modeling the turn, and my work in being the best skier I can be reflects in the eyes of my clients and they come back to me to strive to reach that level of skiing.  It makes me proud and excited to share my skills and my love of skiing with each and every one of them.

Why Stowe…

Vermont is our “winter home” and Stowe is the best of the best for our family! A great skiing community and an amazing mountain town!  What better place to make our winters memorable and the best they can be! Team Cook is so very happy to be here!

My great co-workers

Are truly the A team – from sharing their experiences so we all can learn and grow together as snow pros— And….  to help me decide what layers to wear in the locker room!  My family working together as ski pros at Stowe has been truly a bonding experience that no other sport can offer.  Thank you!

My amazing students

Listen so intently –  truly inspired to learn! They make me beam with pride every turn!  On every trail they ski they get improve their skills  – Success shines through with drills and spills !

A moment I will never forget

During February break it was time for an adventure Four days with one of my all-time favorite students! – “Sydney” & I hiked over to the “big” mountain and I smiled as I watched her beam with delight as we floated on the Forerunner Quad over all the double black diamonds moguls and steeps… once getting to the top of the lift she looks at the “Nose” with big eyes and a huge smile and says “Wow! This is just SO beautiful”!    This moment repeats itself each time I am able to bring a beginner over to Mt Mansfield and experience her greatness!  #blessed

I sent my reflection to Sydney’s dad and I was beaming with pride when he responded —

Thank you so much for sharing!  I can tell you that Sydney had the best 4 days of skiing she has ever had and she is still beaming from it!  It’s amazing what skiing a double black will do for a kids confidence.  It’s spread to all aspect of her life!  Hope you have a couple more weeks of solid skiing and thanks again!  Hopefully we will see you next year!  Be well!

Looking forward to the next 5 years! Family time at the mountain skiing and spending quality time is truly a treasure for a lifetime!  We love Stowe!

#theonlyplacetoski #stoweskirideschoolrocks #makeitmorethanfun #experiencegreatness #TeamCook #stoweprosknowhowtohavefun

Where is your favorite mountain?  Do you have a special teaching moment that you will never forget?  Please share and thanks for stopping by!


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Nancy’s 2016 Running Race Report #2

Mt Washington Road Race

One of my favorite races of the year, with the goal to PR or place top 3 in my age group.  My results:  3rd in Age group  WMDP Masters team was 1st !

 From Cool Running:  208th overall  38th woman F5054 time: 1:36:52  12:45 per mile  Age group: 3/48   gun time: 1:37:02 WESTERN MASS DISTANCE PRO

The Mount Washington Road Race is a 7.6-mile hillclimb from the base of Mount Washington in New Hampshire to nearly the summit. The race features more than 4,500 feet of climbing as it follows the Mt. Washington Auto Road, America’s “oldest manmade tourist attraction,” which has an average grade of 12 percent. The race started in 1936 and has been held annually in June since 1966. Non-elite runners must enter a lottery to be one of the approximately 1100 participants. The standing course record (56:41) was set by Jonathan Wyatt in 2004.

This letter below is from our WMDP Coach and team mate Ashley Krauss, who was unable to run this year.  Definitely got the “Coach Letter of the Year” award.  Love running with this team!
Hi Ladies,
I just want to wish you all of you going up Mount Washington on Saturday the very best of luck!
And of course, offer you some naggy advice, since I can’t be there in person to dish it out :).
1. Figure out how to find the car your stuff is going up in and get to the start EARLY, like 7 (the line to get into Great Glen can back up by 7:30; you don’t need that on race morning); they are serious about making the cars going to the top by 8, and you need stuff at the top, especially if you are running down. There is only limited cell reception at the bottom; don’t count on being able to call or text your driver. Cars going up should tie balloons or flags to the car antenna at the bottom, and close a towel or something across the roof of the car at the top (beware of high, high winds at the top – make sure it’s secure). You actually look down at the parking area from the top, and it turns out all cars look pretty much the same from the top. Be sure the driver will leave the car unlocked so you can get in and get changed!
2. Send a ton of clothes to the top, ESPECIALLY if you intend to run down. On a regular year, we bring our down jackets, wool hats and gloves and lend out our extra clothes to my teammates who don’t bring enough clothing. This is not a regular weather year and Ross and I won’t be there this year to save your skinny butts! Bring a change of everything; you cannot hang out in wet clothes at the top unless you want to get hypothermia. If you are running down, bring new clothes for running down in, probably different shoes, AND warm layers for while you are waiting for everyone to finish and gather and get ready to go down. And maybe a pack to stuff layers in as you descend. And maybe a mask to filter the smell of burning brakes.
3. Send food to the top, unless a whoopie pie is all the recovery you need. In that case, ask Dawn where to get the whoopie pie, and send up $$. All they give you is water at the top (and a fleece blanket, but you can’t eat that), and they don’t start letting cars down until noon, and it can take an hour to drive down. If you wait until then, you’ll barely make it through the turkey dinner, and definitely won’t make it through beers at Moat Mountain that night!
4. Have fun! Look around! The tree line is about halfway and the views are spectacular.
5. Start conservatively! Trust me on this one.
Can’t wait to hear all about it!

Run Stanley

Everyone’s favorite K-9 race at Stanley Park.  This race will never be the same after Maverick became the poster puppy for last year and this year’s event!  He loves the trails and DOGS! Oh so fun to pull mommy on a leash through the trails.  Lucky for us the 3rd place pup had to take a dump along the way and we cruised into third place!  It was a beautiful day and Race Director Vanessa Diana did an amazing job again — so much fun and festivities to celebrate the community of Westfield and support the restoration of Stanley Park bridges and trails.

Bumblebee Booths – photo booth fun with Maverick at #runstanley this weekend!  🙂 Featured here with RD Vanessa Holford Diana who rocked it for the 3rd year raising funds to support Stanley Park 🙂

run stanley 5k Canine Champ Maverick 😉 Any dog that can come out in public and run alongside other dogs is a champ just for showing up to the start line. Always wanting to be in the front of the pack – Maverick would have landed a sub 20 minute 5K if I wasn’t holding him back!  #fastdog #raceday #winner #runstanley

USAFT New England Cross Country Series 

GBTC – “Pie Race” – 3rd in age, Team place 1st (50+), 1st (40+) and 5th (Open)

This is the “pie race” where they give the winning teams engraved silver forks!  Now I have 2 for my collection.  This is a great course, soft flat trails, a bit rooty and I tripped with only 1/2 mile to go.  Blaming the cleats, the tired legs, but I rolled it and popped up to finish and try to sprint to catch up with “Katy” at the end.   We had a great team there and everyone is so supportive.  Celebration for Karin’s birthday with healthy cake and pie!  Lots of Pie!

38  275 NANCY COOK          WESTERN MASS DIS  F 52 23:13  7:29

WMDP Smith College Cross Country Race (first annual) – 2nd in age

Western Mass Distance Project Cross Country race at Smith College
September 18th – WMDP XC–this is OURS! WMDP hosts their first Cross Country race on the college Xctry course through the Community Gardens (home of my favorite Tuesday night cross country course)  Schuyler came with me to pick up the prize cider donuts at Atkins Market and work the start line with MacKenzie Gray.  I felt so great on this course having run it so many times, but at the end — here we go…. the last 1/2 mile, I tripped on a root and didn’t fall but twisted my knee. UGH.  I got it warmed up enough to finish and placed well, but ouch!

Wayland Cross Country Festival – 3rd in age, Team results: 1st Senior team, 3rd Masters team, 4th open team.

 33 Nancy Cook              407 52  F  WMDP                   23:31  7:35

Missed the Mayor’s Cup after spraining my ankle

USTAF New England Championship  I placed 9th in age and took 3rd overall in the series.

USTAF NE Cross Country Series Final results after 5 events:  Top 5 in 50+ / Senior categoryscreen-shot-2017-01-03-at-12-42-02-pm

Hot Chocolate Race for Safe Passage

This is the holiday celebration for our WMDP team!  The ladies and the men both were on the podium winning 1,2,3 and we were the #2 fundraising team — just truly incredible.  Festive holiday running gear donned by all and smiles were abound.  I love this race!  Missed the age graded ranking by 4 slots – but made top 30!  So fun hanging out with Vanessa and Anne Lund before and the whole team at the end at the Union House Bar for wings and a beer!  Cheers for a Happy New Year everyone!



It truly was a great year of racing for me!  Not slowing down too much despite that darn sprained ankle!  Lots of new goals coming for 2017!

 What’s your running goals this year?

Please leave a comment below and thanks for stopping by! 



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Good & Healthy Slow Food

It’s winter time and time for soups, chilis, and warm comfort food to soothe the soul.  Time to liven up the diet, but stay healthy and looking for easy tasty ideas for using my “crockpot” – Slow cooker…. I polled my friends for their ideas and wanted to have a place to reference these great ideas that they shared!  Thanks everyone!

First off here are my recipes and “go to” slow cooking favorites for the family:

CHILI – SO easy to add the black beans, chopped tomatoes, diced spicy tomatoes, green chilis, jalapeño, hamburger (lots of it for the boys), italian sausage to liven it up, salt, chili powder and black pepper – Cook for 1-2 hours

BARLEY SOUP – Mushrooms, Barley, Garlic, Chicken stock (6 cups), Kale, Spinach, carrots, celery, red pepper, white onions, black pepper, himalayan sea salt and Protein of choice (Chicken or Italian sausage is our favorite)

LENTIL SOUP – Lentils, Chicken Stock, Carrots, Mushrooms, Onions, Celery, Spinach, Garlic and Protein (again we love our chicken or sausage unless you want it vegetarian)

APPLESAUCE: Place apples (Cored with peels on) cook for 4 hours – ADD cinnamon in the last hour and then use the Vitamix to blend together!

Next…. New and Fun ideas from my Friends! 

MEATBALLS:   (from Susan Walker)   Use several sauces, depending upon the meal. Cocktail meatballs – chili sauce and grape or currant jelly; porcupine meatballs, ground beef, onion powder and leftover rice, about 1 lb beef to 1 cup rice, salt and pepper to taste. Mix well, shape as preferred. Bake at 350 degrees until browned. At this point, I often freeze the meatballs until needed. When ready to cook, place meatballs in crock pot with 2 cans Progresso hearty tomato soup and one larger can Campbell’s tomato soup. Rinse cans with a little good red wine, season a bit more with salt, pepper, basil, oregano and garlic. Season lightly, as flavors strengthen in slow cooking. Cook on low about 7-8 hours depending on your crock pot. I can normally get about 6 hearty servings in that amount of sauce. The last one is similar, using basic meatballs made with bread crumbs, and more of a stroganoff or Swedish sauce. Cream of mushroom, a hint of nutmeg, white wine, some fresh mushrooms added at the end (about one hour left) with sour cream. Same cook time, light salt and pepper seasoning. If I skipped any steps, let me know. Easy peasy!  The cocktail meatballs I often cheat and use good frozen ones. Another good sauce is King Arthur Flour’s boiled cider and cracked pepper added to the crock pot with a little beef broth, cook frozen or homemade meatballs 7-8 hours on low. Those are pretty yummy too.

TACO SOUP: (from Colleen Doyle) Friday Night Bites Taco Soup  My absolute favorite. I make it without chicken, and I don’t use a taco seasoning packet. Will post her recipe for that, too. I do on occasion put either shredded chicken or shrimp in it-after it’s cooked. Freezes great.  TACO SEASONING

CHICKEN STOCK:  (From John Turner) we make all our chicken stock in it, delicious then freeze into 1/2/3 cup bags, chuck a carcass in, veg ends, carrot tops etc., herbs, leave on low overnight and voila, fat will break down too, left with clear, pure stock

MEXICAN CHICKEN: (From Beth Knodler) Easy dinner which is really good and versatile is just 1 lb of boneless chicken breasts. tenders, whatever, with a 16oz container of fresh salsa (the stop and shop or Big y brand – it is in with the lettuce/produce area). poor the salsa on top and cook for 6-8 hours on low. It will mix with the salsa and become shredded meat. We have made tacos, nachos, put over rice with a little cheese on top, put over pasta… you can do so many things with it

Beef Stew, Pulled Pork, BBQ Ribs and Oatmeal were also top on the list for amazing and yummy healthy dinners in the slow cooker!  Can’t wait to try some of these out this winter.
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Rugged Craziness

There is a reason they call it the “Rugged Maniac”

  1. You must be rugged to consider getting dirty, crawling in the mud, dirt trenches, under barb wire, over tall obstacles, big teeter totters, rings, jumping over fire and running up the metal wall.  (And that barb wire thing – 3 times!) In addition to sliding down a giant slide into a cold pool of water — just crazy!
  2. You must be a maniac to do it time and time again – which I have seen many of my friends do and hopefully what the happy finishers will do, and continue to enjoy the outdoor “adult” obstacle course like the one I experienced in Southwick, Massachusetts.

This was my first obstacle course race that I have run…. watching my friends Vanessa, Sasha and Tiffany through Facebook sharing their medals and smiling faces didn’t give the race much of an introduction, but it looked like a tough —  but fun time.  Then this spring my friend Wendy (VP, Corporate and Distinguished Events at the American Cancer Society) asked me to join her team “Killin’ Cancer” for the Rugged Maniac — I said “Sure!” thinking it would be nothing for me….  after all the marathons, Ironman triathlons, ultra 50 milers and mountain runs – this should be a piece of cake (or so I thought).

I showed up a little early to check out the course and take some photos of some of the obstacles — it was funny watching people run with determination up the wall to be caught by their team mates. Then I searched for the American Cancer Society booth to say hi to folks, and then off to get registered.  Picked up my number and got the wrist bracelet for my free Harpoon beer as a reward once I finish! 🙂   Alexis, Angel, Michelle and Wendy arrived and we got some great pre-race pics (prior to the mud!)  We were ready to go!

Here is a quick recap to share my experience:

  1. WHEN & WHERE: Saturday, September 24, 2016 at 2:45 PM in  Southwick Mass on the motocross course was our “heat”.. the track was dry dirt, mixed with mud, trenches and there were a few hills with woods mixed in among the obstacles.   We were one of many teams to start and it was a mass start — All were cheering as we run off to the first obstacles!

  2. WHY?:  My friend/colleagues Wendy Matthews & Holly Grant put together a New England based team, so I signed up to join in on the fun and encouraged Angel Davis from the Volunteer Care Team to join too! Rugged Maniac generously chose the American Cancer Society as a charity to benefit from participants raising funds and joining in on the fun so why not join in!  Although I didn’t fund raise for this event I support my friend Wendy — our Team Captain!

  3. THE TOUGHEST PART? – I have to say the toughest part was the metal wall at the end of the course.  I ran up it so fast, I probably could have made it over the top without help — which is what my team mates thought, so I fell to the ground and scraped my body on the wall.  It hurt so bad!  But I got up and did it again and made it to the finish cut up and bleeding, but I finished!

  4. FAVORITE PART?:  Being with my active and fun colleagues, talking the whole way and encouraging others along the way.  I helped a boy get up and over one wall and truly enjoyed cheering others out there having a great time and working hard to get through each obstacle.

  5. PREP?:  I am an avid trail and mountain runner, so that was my physical prep.  AND I got on my own backyard Monkey bars to train for the rings!  I felt like a kid out there doing those obstacles, it was a lot of fun!

  6. DO IT AGAIN?  Hmmm  – you may have to ask me that again next year…  My body hurt for a while after that fall, but I would consider it just because it was so much fun.  I love seeing the families out there – my step son Stephen ran it with his buddy Eric and if my son Schuyler was interested, I might give it another go!

  7. TIPS?   Wear long sleeves and capri tights (so not to scratch up your arms and legs).  Plug your nose going down the slide unless you want a massive head ache from the water….  and when you decide to sign up  – get together a “rugged” group of family and friends and make it a fun adventure for everyone!  Truly a fun event!

    8. FINISH PARTY?    Harpoon is a local favorite ale and after getting our free beer,  we all gathered around the stage where they had ongoing entertainment and high energy announcers engaging the crowd.  They do a finish party RIGHT! Great food and water post race and a fantastic medal.  As many t shirts as I own, I must admit I love this one with the race summary on the back and the girl with a flexed muscle on the front.  Super proud to have done this race despite any of the challenges, it just makes it sweeter crossing that finish line with your whole entire team!

Next up is 2 more USTAF NE Cross Country races for me!  Getting faster on the trails!  What is your favorite race to do?  Ultras? Marathons? Half marathons, 10k, 5k, Triathlons?  Leave a comment below and thank you  for stopping by!


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2016 Race Report -“The First Half – just getting warmed up!”

National Master’s 10k Championship  April 25, 2016

My official time: 44:46 – distance: 10k – 7:13/mile – 112th overall USTAF – 10th 50 year old

A huge congrats to our Masters Team, who just brought home 2nd Place at the US 10k Masters Championships at the James Joyce 10k!  That is incredible!

The masters team was lead by Dana, who finished a strong 41:22, just outside the top 10 masters!  Ruthie kicked off her season finishing in 43:13.  Right on Ruthie’s heals, Sarah Dolven ran her first race as a WMDPer, finishing in 43:30.  Nancy ran strong to finish in 44:46.  Karen and Kate rounded out the team, finishing in 47:41 and 48:07.  Combined, they finished 2nd place, less than 2 minutes behind 1st place and well ahead of 3rd place.  Amazing job ladies!

My first National Championship 10k!  Arriving home from our Snowbird ski trip the night before at 2 AM – to be picked up by Ruthie’s van full of WMDP team mates!  A bit confused by the people chanting in the streets, was quickly corrected that they were reading from James Joyce novels. 🙂  Happy with my result despite the lack of cooperation of USTAF on the scoring – it was a fun day with the team!

7 Sisters- May 8, 2016

My official time was 3 hours 10 minutes, 40 seconds – 1st in my age

 On May 8th, the team came out to defend our home turf at the Seven Sisters Trail Race.  Kelsey won in an amazing time of 2:12:45, followed by Kehr in 2:15:32.  Molly won her age group (finishing 5th female) in 2:37:07.  Nancy also won her age group in 3:10:40.  And, the event was a true team effort, with many from the team out volunteering, cheering, and organizing.

My Instagram post: Finish line photo with my boy.🌟 I was first in my age group 3 hours and 11 minutes first time #7sisterstrailrace  🌟 it was very very challenging rain hail wind slippery rock mud slides rockslides – it was just crazy out there definitely one of the hardest races I’ve ever run #toughmudder AU natural #mountainrunning #respecttheprocess #WMDP#team so great to see all my friends out there Amy as the race director ❤️ Colleen is the volunteer director and Schuyler was so great volunteering and being there to run to the finish line with me ❤️#mothersdaygift #volunteering 

Loved the Patagonia zip long sleeve with the 7 sisters logo as my first place in age prize.  First time doing this race it felt pretty rough in the recovery, but so glad I experienced it and will definitely do it again!

Write up in Runner’s World of the 7 sisters race



VT City Marathon -Burlington, VT- May 29, 2016

My official time was 3:54:45 – 4th in my age group!

436 4/60 F5054   10- 49:13     Half1:45:58 Pace: 8:56   Finish time:  3:54:45


Let’s just say it was a very hot day!  Got my BQ for 2017 Boston!  4th in my age group was quite the feat and I am so happy for my 5th time on this course.  Love the hometown Burlington crowd, the kettle drums, start in Battery Park and finish along the shore of Lake Champlain.  There is no place like home!

Remember the heat and the streets of Burlington as the miles roll by … It was a hot day, lots of reminders and warnings to drink.  They closed down the race after I finished, and my last miles were watching people covered in cooling blankets and taken away in golf carts.  Everyone was ok – I have been in so many hot marathons in the past, it is definitely a danger and you need to hydrate and not push yourself too hard.  Glad for my finish and so happy for the BQ – which means I don’t have to run another marathon this year! 🙂


Thanks for stopping by – please leave a comment below!  What is your hottest race you have run?


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My Cabot Cheddar Basil Meatballs

High in protein, cheesy, full of  flavors…. these meatballs fit the bill for the cool fall weather and any time you want a yummy dish that is easy to make and full of nutrition!  Feel free to substitute your favorite meat seasonings and herbs and sauces.  Super Yummy!

Oven: 350 degrees  Cook for 35 minutes or until cooked all the way through.


  1. 2 lbs ground beef
  2. 5 tbsp Fresh Basil
  3. 2 tsp Montreal seasoning
  4. 1 tsp Pink Himalayan sea salt
  5. 1 tbsp Oregano
  6. 2 eggs
  7. 1 cup grated Cabot Extra Sharp Cheddar Cheese
  8. 3 tbsp Fiery Chipotle Jay’s Wicked Gormet Sauce
  9. 1 tsp red pepper flakes

Whip up the eggs and dump everything in a big bowl and mix it well!

Form the meatballs, big or small but make sure you leave room in between them to cook in the oven.   35-40 minutes or until cooked all the way through.

Serve with warmed up diced tomatoes or your favorite “no sugar” tomato sauce.



The best meatballs ever!

Thanks for stopping by!  Share your “secret” ingredient for meatballs! There are so many recipes out there —- I thought I would try my own variety!  So fun to experiment!


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Mt Washington Morning Glory Muffins


Morning Glory Muffins – home made with King Arthur Flour, coconut, sesame seeds, walnuts, carrots, Massachusetts Macintosh apples from our own Cold Spring Orchard & raisins. Too yummy not to share. I love taking food photos and updating my favorite recipes on my blog – and this ranks up as one of my favorite muffins and I found the recipe on the King Arthur Flour website.  Below is my rendition and I use both the sunflower seeds and the wheat germ because the recipe is so moist the wheat germ really makes it perfect. 

Morning Glory Muffins Nancy Style !
1/2 cup (2 1/2 ounces) raisins
2 cups (8 1/2 ounces) King Arthur whole wheat flour, traditional or white whole wheat
1 cup (7 1/2 ounces) brown sugar
2 teaspoons baking soda
2 teaspoons Extra Fancy Penzeys Vietnamese Cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups (7 ounces) carrots, peeled and grated
1 large tart apple, peeled, cored, and grated
1/2 cup (1 1/2 ounces) sweetened shredded coconut
1/2 cup (2 ounces) chopped walnuts
1/3 cup (1 1/2 ounces) sunflower seeds or wheat germ, optional
3 large eggs
2/3 cup (4 5/8 ounces) vegetable oil
2 teaspoons vanilla extract
1/4 cup (2 ounces) orange juice

Penzeys Cinnamon Sugar 
Preheat the oven to 375°F. Lightly grease a 12-cup muffin tin, or line it with papers and spray the insides of the papers.  Bake 25-28 minutes. Best made in large size muffins. 

To make the muffins:

Use a liquid measuring cup to soak the raisins in hot water & set aside while you make the rest of the muffins.  In kitchen aid mixer, mix together the flour, sugar, baking soda, spices, and salt. Add coconut, nuts, sunflower seeds and wheat germ.

In the Vitamix pulverize the carrots, apple and orange juice, If you don’t have a Vitamix you can grate the carrots & apple. Add the wet to the dry and mix with  the eggs, oil, and vanilla.

Mix until evenly moistened. Drain the raisins and stir them in. Fill the muffin tins almost to the top — it is  a moist recipe and they do not raise that much. Wonderful to eat hot with butter. Yummy treat for fall mornings and after making it to the top of Mt Washington!

Wish you were there to experience the amazing beauty of Mt Washington and enjoy some home made Morning Glory muffins!  What is your favorite hill run?  Lots of mountains out there to climb and conquer – please comment and share below!



Screen Shot 2016-06-17 at 5.17.04 PM

Team WMDP 2016 muffins ready for the top of Mt Washington!




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